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Found 16 items.
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Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2805PDF - FULL TEXT IN ENG: 1875HTML: 409 -
Evolution of the microbiological profile of vacuum-packed ricotta salata cheese during shelf-life
2044PDF: 1044HTML: 355 -
Infrared drying as a potential alternative to convective drying for biltong production
1716PDF: 748HTML: 350 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -
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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
1747PDF: 548HTML: 101 -
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Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1007PDF: 503HTML: 114 -
Sensory and microbiological evaluation of traditional ovine ricotta cheese in modified atmosphere packaging
2292PDF - FULL TEXT IN ENG: 1263HTML: 324
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